A TOUCH OF CLASS IN A NOT SO CLASSY PLACE
Hot off the press from The East Van Crawler, a new
rag from the Lower East Side! In the social section today
under "Everybody Who's Nobody", East Van Al's has earned another sparkling review. See how Al mastered the lost art of salted
creamed cod.
Our maniacal gadfly about town and occasional shit-disturber Kitty giddily finds herself at a dinner party at East Van
Al's. Despite her often abrupt [Ed. note: "aah, go fuck yerself" could be mistaken as such] behavior to his other more demure
guests, our gal rarely gets left out of Al's East Van soirees that have quickly come to be labelled "A touch of class, in
a not so classy place!"
KITTY SAYS"Why the dried Portugese entree was the most delicate fish I've ever had
the priviledge to taste and the caramelized onions were to die for!" While holding back a tear, she stated "I raised my glass
with passion and honour at the obligatory end-of-the-meal toast. From a very satisfied group of guests, the glasses chin
chinned as we agreed in solidarity: This is the fluffiest, tastiest rice we ever had. ANYWHERE.
Humble Pie Al solemnly intoned, "Dutch food in my opinion is really the best dear. Yes, even better than Almond Chicken,
although those Heathen Chinee are just as much of a tightwad than us Dutch".
If comments such as "Long live Queen Beatrix" and "Why don't the Dutch rule the world Mommy?" were any indication of
how wonderous and tasty this legendary dish truly was, take this rave from our reporter. Kitty says, "I won't be turning down
Al's dinner party invitations in the New Year when he has invited us all back for a variation of salted cod - the Shake n
Bake version. No siree!" She sighs "How many sleeps left til this year is over?"
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